Salmon in Aioli Sauce
Salmon in Aioli Sauce is a home-style recipe made with Whole Eggs, Dijon Mustard, Salt, Lemon Juice, Vegetable Oil, and Olive Oil. Serves 6.
🍽 6.0인분
재료
- 2.0 Whole Eggs
- 2.5 tsp Dijon Mustard
- 0.25 tsp Salt
- 2.0 tbsp Lemon Juice
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon j
- 2
uice. With the machine running, gradually add oils. Blend garlic, pepper, and T
abasco. Check seasoning and add extra lemon juice if desired.