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Salmon in Vodka Cream Sauce with Green Peppercorns

Salmon in Vodka Cream Sauce with Green Peppercorns is a fish recipe made with Butter, Olive Oil, Whipping Cream, and Fresh Lime Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 tbsp
• 3 tbsp
• 1 1/2 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 350F. Combine 4 tablespoons butter and onion in large

2. 2

   Dutch oven. Cover and bake until onion is golden brown, stirring occasionally, about 45 minutes.

3. 3

   Stir spinach into onion and bake until just wilted, about 3 minutes.

4. 4

   Remove from oven; keep warm.

5. 5

   Season salmon with salt and pepper.

6. 6

   Heat oil in heavy large skillet over high heat.

7. 7

   Add salmon in batches and cook about 3 minutes per side for medium.

8. 8

   Transfer to platter.

9. 9

   Tent with foil to keep warm.

10. 10

    Pour off excess oil from skillet.

11. 11

    Add cream and vodka and boil until slightly thickened, about 4 minutes.

12. 12

    Add green peppercorns and remaining 4 tablespoons butter and stir until butter is just melted.

13. 13

    Mix in lime juice, season with salt and pepper.