Salmon Manicotti

Name: Salmon Manicotti
Yield: 6.0
Ingredients: 15 1/2 ounce Salmon Pink; 12 Manicotti Noodles; 10 ounce Frozen Chopped Broccoli; 1/2 pound Cottage Cheese Fat; 1 Egg; 1/4 cup Parmesan Cheese Sauce; 2 1/2 tablespoon Flour; 1 teaspoon Dill; 1/2 teaspoon Salt; 2 cup Skim Milk; 2 tablespoon Lemon Juice

Salmon Manicotti is a home-style recipe made with Salmon Pink, Manicotti Noodles, Frozen Chopped Broccoli, Cottage Cheese Fat, Egg, and Grated Parmesan Cheese Sauce. Serves 6.

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🍽 Pour 6

Ingrédients

15 1/2 oz
12
10 oz
1/2 lb

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Méthode (aperçu)

1
For sauce, blend flour and milk till smooth, add seasonings and cook, stirring constantly, till it thickens.
2
Remove from heat and stir in lemon juice.

Drain salmon and mash. Combine cheese and egg. Stir in salmon and broccoli.

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