Salmon Mousse (English)
Salmon Mousse (English) — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 pt Double Cream
- 2.0 oz Butter
- 2.0 tbsp Lemon Juice
- 0.5 oz Powdered Gelatine
조리법 (미리보기)
- 1
Set oven to 350/F or Mark 4. Lightly oil a 1 lb. loaf
- 2
tin or a salmon mould. Place the salmon in a huttered,
ovenproof dish with the fresh herbs, and cover with