Salmon Mousse with Watercress Sauce

Name: Salmon Mousse with Watercress Sauce
Yield: 4.0
Ingredients: 1.25 pound Skinless Salmon Fillet; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 0.25 cup Cold Water; 0.5 cup Thinly Sliced Mushrooms; 3.0 cup Fish Stock; 1.0 tablespoon Unsalted Butter; 2.0 tablespoon Gelatin; 3.0 Shallots Peeled And Thinly; 2.0 tablespoon Brandy; 1.0 Ds Tabasco; 2.5 cup Whipping Cream; 2.0 cup Watercress Leaves; 2.0 tablespoon Fish Stock; 0.5 cup Heavy Cream; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.75 cup Mayonnaise

Salmon Mousse with Watercress Sauce is a home-style recipe made with Skinless Salmon Fillet, Salt, White Pepper, Cold Water, Thinly Sliced Mushrooms, and Fish Stock. Serves 4.

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🍽 Serves 4.0

Ingredients

1.25 lb Skinless Salmon Fillet
0.5 tsp Salt
0.25 tsp White Pepper
0.25 cup Cold Water

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Method (preview)

1
Heat the oven to 350F. Cut salmon into 1/2-inch cubes, and place
2
in a single layer in a medium oven-proof skillet. Sprinkle with

salt and pepper and set aside. Sprinkle the gelatin on the cold

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