Salmon pad Thai
Salmon pad Thai is a home-style recipe made with Vegetable Oil, Fish Sauce, Soy Sauce, Freshly Ground White Pepper, and Crushed Roasted Salted Peanuts.
재료
- 2.0 tbsp Vegetable Oil
- 3.0 tbsp Fish Sauce
- 2.0 tbsp Soy Sauce
- 0.25 tsp Freshly Ground White Pepper
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat a medium frying pan and add a tablespoon of oil. Once hot add the salmon skin-side down first and cook on each side for 3-4 minutes. Remove and keep warm,
- 2
Heat a wok, add a tablespoon of oil, the shallot, chilli, garlic and ginger and stir-fry for one minute.
Add the broccoli and carrot and stir-fry for three minutes. Add the cooked noodles, the beansprouts, tamarind paste, ...