Salmon Parisienne

Name: Salmon Parisienne
Yield: 4.0
Ingredients: 213.0 gram Canned Alaska Salmon; 2.0 Scallops; 4.0 tablespoon White Wine; 15.0 gram Butter Or Margarine; 15.0 gram Plain Flour; 2.0 teaspoon Freshly Chopped Parsley; 2.0 Fresh Tomatoes De Seeded Chopped; 4.0 tablespoon Fromage Frais Or Single Cream Salt Freshly Ground Black Pepper; 50.0 gram Fresh White Breadcrumbs; 50.0 gram Cheddar Cheese Grated

Salmon Parisienne — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

213.0 g Canned Alaska Salmon
2.0 Scallops
4.0 tbsp White Wine
15.0 g Butter Or Margarine

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Method (preview)

1
Drain the can of salmon, reserving the juice. Break
2
the fish into flakes and set aside.

Put the salmon juice into a dish along with the

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