Salmon Parisienne
Salmon Parisienne — a community recipe on Potlikkr.
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Ingredients
- 15.0 g Butter Or Margarine
- 15.0 g Plain Flour
- 50.0 g Fresh White Breadcrumbs
- 50.0 g Cheddar Cheese Grated
Method (preview)
- 1
Put the salmon juice into a dish along with the
- 2
scallops and wine. Cover with cling film and puncture
twice. Cook on MEDIUM POWER for 3 minutes. Chop the
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