Salmon Patties With Cucumber Sauce
A home-style Salmon Patties With Cucumber Sauce made with Bread Crumbled, Skim Milk, Lemon Juice, and Salt. Keep it handy for the next time you cook it.
Ingredients
- 2 slice
- 1/4 cup
- 1 tsp
- 1/4 tsp
Method (preview)
- 1
Drain, flake and remove bones from salmon.
- 2
Mix with bread, egg, milk, lemon juice and salt.
- 3
Divide into fourths.
- 4
Shape each into a patty; place in 8 inch square microwavable baking dish.
- 5
Cover with paper towel.
- 6
Combine yogurt, cucumber, onion and dill.
- 7
Mix well.
- 8
Spoon onto each patty.
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