Salmon Patties with Lemon Cheese Sauce

Name: Salmon Patties with Lemon Cheese Sauce
Yield: 6.0
Ingredients: 1.0 Salmon; 2.0 tablespoon Butter; 0.5 cup All Purpose Flour; 0.5 cup Milk; 0.25 cup Grated Onion; 1.0 tablespoon Minced Fresh Parsley; 1.0 teaspoon Dry Mustard; 1.0 teaspoon Lemon Juice; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Beau Monde Seasoning; 0.25 teaspoon Hot Pepper Sauce; 1.0 Egg; 1.0 cup Seasoned Bread Crumbs Lemon Cheese Sauce

Salmon Patties with Lemon Cheese Sauce is a home-style recipe made with Salmon, Butter, All Purpose Flour, Milk, Grated Onion, and Minced Fresh Parsley. Serves 6.

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🍽 Serves 6.0

Ingredients

1.0 Salmon
2.0 tbsp Butter
0.5 cup All Purpose Flour
0.5 cup Milk

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Method (preview)

1
Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Remove
2
bones and skin from salmon, flake and set aside. Melt butter in a

saucepan over low heat; add flour, stirring constantly. Gradually add

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