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Salmon Poached With Tomatoes And Swiss Chard

Make Salmon Poached With Tomatoes And Swiss Chard at home with Salmon Fillet Salt Ground Pepper, Swiss Chard, Olive Oil, Lg Onion, and Inch Cube Ginger. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 12 oz
• 4 tbsp
• 1
• 1 1/2
• 8
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Cut salmon fillet crossways into 6 pieces.

2. 2

   Pull out bones.

3. 3

   Season with salt and pepper; allow to stand for 20 minutes.

4. 4

   Cut green leafy part from central stems of Swiss chard.

5. 5

   Cut green into 1/4" strips.

6. 6

   Cut stems into 1/8" strips.

7. 7

   Heat oil in a very large frying pan over medium heat.

8. 8

   Add onion, ginger and chard stems.

9. 9

   Saute for 5 minutes.

10. 10

    Add tomatoes and continue to saute for another 4-5 minutes.

11. 11

    Add coconut milk and water, plus salt and pepper to taste.

12. 12

    Simmer over low heat 1 minute.

13. 13

    Add chard leaves.

14. 14

    Add fish in single layer on sauce.

15. 15

    Spoon some sauce over fish.

16. 16

    Cover and simmer 5 minutes or until fish is cooked through.

17. 17

    Serve fish with sauce and vegetables.