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Salmon Poached With Tomatoes And Swiss Chard

Salmon Poached With Tomatoes And Swiss Chard comes together with Olive Oil, Thick Coconut Milk, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Heat oil in a very large frying pan over medium heat.

2. 2

   Add onion, ginger and chard stems.

3. 3

   Saute for 5 minutes.

4. 4

   Add tomatoes and continue to saute for another 4-5 minutes.

5. 5

   Add coconut milk and water, plus salt and pepper to taste.

6. 6

   Simmer over low heat 1 minute.

7. 7

   Add chard leaves.

8. 8

   Add fish in single layer on sauce.

9. 9

   Spoon some sauce over fish.

10. 10

    Cover and simmer 5 minutes or until fish is cooked through.

11. 11

    Serve fish with sauce and vegetables.