Salmon-potato casserole
Salmon-potato casserole is a home-style recipe made with Cream Of Potato Soup, Evaporated Skim Milk, Celery Salt, Ground Pepper, and Butter.
Ingredientes
- 1.0 can Cream Of Potato Soup
- 0.5 cup Evaporated Skim Milk
- 0.25 tsp Celery Salt
- 0.125 tsp Ground Pepper
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Preparación (vista previa)
- 1
Drain salmon; remove dark skin and bones. Break salmon into
- 2
1-inch pieces. heat potato soup with milk, celery salt, and
pepper; add salmon. Pour mixture into a well-greased
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