Salmon Puff

Name: Salmon Puff
Yield: 4.0
Ingredients: 1.0 can Salmon; 2.0 cup Seasoned Croutons; 2.0 cup Grated Cheddar Cheese; 4.0 Eggs; 1.5 cup Milk; 0.5 teaspoon Worcestershire Sauce; 0.5 teaspoon Dry Mustard; 1.0 teaspoon Salt Paprika

Salmon Puff — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

1.0 can Salmon
2.0 cup Seasoned Croutons
2.0 cup Grated Cheddar Cheese
4.0 Eggs

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Method (preview)

1
Drain and flake salmon. Remove backbone and discard. Place 1 cup
2
croutons in 2-quart microwave-safe casserole. Sprinkle 1 cup salmon and

1 cup cheese over croutons. Repeat layers of croutons and salmon. Beat

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