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Salmon ravioli

Salmon ravioli — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Soy Sauce
• 4.0 tbsp Sesame Oil
• 2.0 tbsp Balsamic Vinegar
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   For the filling, place the scallops into a food processor and pulse a few times to mince. With the motor running, gradually add the cream until the mixture is smooth. Transfer to a large bowl and stir in the chopped salmon pieces, coriander, basil and a squeeze of lemon juice.

2. 2

   For the dressing, whisk the soy sauce, sesame oil and balsamic vinegar in a bowl. Add the ginger and season, to taste, with salt and freshly ground black pepper.