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Salmon rendang with mint salad

Salmon rendang with mint salad — a community recipe on Potlikkr.

Ingredients

• 5.0 clove Garlic Roughly Chopped
• 5.0 tbsp Vegetable Oil
• 2.0 tbsp Soy Sauce
• 2.0 tbsp Fish Sauce

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to a small bowl and set aside.

2. 2

   For the salmon, heat a heavy-based pan over a medium heat, add half the oil then brown the salmon on all sides, remove from the pan and set aside.