Salmon Salad Platter

Name: Salmon Salad Platter
Yield: 4.0
Ingredients: 15.5 ounce Canned Alaska Salmon; 1.0 pound Fresh Broccoli Spears; 2.0 tablespoon Olive Oil; 1.0 tablespoon Lemon Or Lime Juice; 1.0 D Pepper; 1.0 cup Plain Nonfat Yogurt; 0.25 teaspoon Tarragon Crisp Greens; 2.0 Tomatoes; 2.0 Hard Cooked Eggs; 1.0 Cucumber

Salmon Salad Platter — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

15.5 oz Canned Alaska Salmon
1.0 lb Fresh Broccoli Spears
2.0 tbsp Olive Oil
1.0 tbsp Lemon Or Lime Juice

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Method (preview)

1
*One pkg. (10 oz.) frozen broccoli may be substituted.
2
Drain and flake salmon. Cook broccoli in boiling water

just until tender; drain. Combine oil, lemon or lime

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