Salmon Salad Platter

Name: Salmon Salad Platter
Yield: 4.0
Ingredients: 15 1/2 ounce Canned Alaska Salmon; 1 pound Fresh Broccoli Spears; 2 tablespoon Olive Oil; 1 tablespoon Lemon Or Lime Juice; 1 D Pepper; 1 cup Plain Nonfat Yogurt; 1/4 teaspoon Tarragon Crisp Greens; 2 Tomatoes; 2 Hard Cooked Eggs; 1 Cucumber

Salmon Salad Platter is a home-style recipe made with Canned Alaska Salmon, Fresh Broccoli Spears, Olive Oil, Lemon Or Lime Juice, D Pepper, and Plain Nonfat Yogurt. Serves 4.