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Salmon Sauteed With Zinfandel Butter

Salmon Sauteed With Zinfandel Butter is a home-style recipe made with Butter Or Margarine, Common Mushrooms Sliced Or, Angel Trumpet Mushrooms, Salmon Fillet Boneless Cut Into, Shallots, and Zinfandel Wine Chives For Garnish. Serves 2.

Ingredienti

• 0.25 cup Butter Or Margarine
• 0.25 lb Common Mushrooms Sliced Or
• 0.25 lb Angel Trumpet Mushrooms
• 0.75 lb Salmon Fillet Boneless Cut Into

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Melt 1 tb of the butter in a 10-12" frying pan over

2. 2

   medium-high heat. Add mushrooms and cook, stirring