← All recipes

Salmon Souffles

Salmon Souffles is a home-style recipe made with Fresh White Breadcrumbs, Cream Or Curd Cheese, Sour Cream, Horseradish Sauce, Watercress Leaves, and Mixed Salad Leaves.

Ingredients

• 25.0 g Fresh White Breadcrumbs
• 50.0 g Cream Or Curd Cheese
• 6.0 tbsp Sour Cream
• 1.0 tsp Horseradish Sauce

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Blend the salmon, egg yolk, breadcrumbs, cheese,

2. 2

   cream, 25g / 1-oz of smoked salmon and horseradish