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Salmon Steaks With Wine Sauce*** Mm

A home-style Salmon Steaks With Wine Sauce*** Mm made with Cooking Oil, Butter Or Margarine, and Half Amp Half Light Cream. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Salmon steaks may be either fresh or frozen.

2. 2

   Thaw salmon steaks, if frozen.

3. 3

   Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes.

4. 4

   Add cooking oil to the browning dish; swirl to coat the dish.

5. 5

   Place fresh or thawed salmon steaks in the browning dish.

6. 6

   Micro-cook, covered, on 100% power for 30 seconds.

7. 7

   Turn the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or till the salmon flakes easily when tested with a fork.

8. 8

   Let the salmon steaks stand, covered, while preparing the wine sauce.

9. 9

   For the wine sauce, in a 4-cup measure micro-cook the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or till melted.

10. 10

    Stir in the cornstarch and white pepper.

11. 11

    Stir in light cream.

12. 12

    Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly, stirring every minute.

13. 13

    Stir HALF the hot cream mixture into the beaten egg yolk.

14. 14

    Return all to the 4-cup measure.

15. 15

    Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds.

16. 16

    Stir till mixture is smooth.

17. 17

    Stir in dry white wine.

18. 18

    Transfer the salmon steaks to a serving platter.

19. 19

    Spoon the wine sauce atop. Garnish with seedless green grapes, if desired.