Salmon Stuffed Pasta Shells

Name: Salmon Stuffed Pasta Shells
Ingredients: 24.0 Jumbo Shells Uncooked; 2.0 Eggs Beaten; 2.0 cup Ricotta Cheese; 0.25 cup Chopped Red Onion; 1.0 Red Bell Pepper Ribs And Seeds Removed Diced; 1.0 Yellow Bell Pepper Ribs And Seeds Removed Diced; 0.25 cup Snipped Parsley; 0.5 teaspoon Finely Grated Lemon Peel; 1.0 can Red Sockeyed Salmon Drained And Flaked; 1.0 teaspoon Old Bay Seafood Seasoning; 1.0 cup Light Cream; 2.0 tablespoon Sweet Cream Butter; 1.5 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 tablespoon Lemon Juice; 1.5 cup Heavy Cream; 3.0 tablespoon Finely Snipped Fresh Dill Or Dried Dill Weed

Salmon Stuffed Pasta Shells — a community recipe on Potlikkr.

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Ingredients

24.0 Jumbo Shells Uncooked
2.0 Eggs Beaten
2.0 cup Ricotta Cheese
0.25 cup Chopped Red Onion

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Method (preview)

1
Cook pasta according to package directions, drain well. Cool on
2
waxed paper or aluminum foil to keep shells from sticking together.

Combine eggs, ricotta cheese, onion, bell pepper, parsley, lemon

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