Salmon Tacos
Salmon Tacos is a home-style recipe made with Canned Alaska Salmon, Fromage Frais Or Greek Yogurt, Cucumber, Mint, Ready Made Taco Shells, and Iceberg Lettuce Shredded. Serves 8.
🍽 Serves 8
Ingredients
- 418 g
- 8 tbsp
- 50 g
- 1/2 tsp
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Method (preview)
- 1
Pre-heat the oven to 200 C, 400 F, Gas mark 6.
- 2
Drain the can of salmon. Flake the fish and set aside.
Mix together the fromage frais or Greek yogurt, cucumber and mint.
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