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Salmon Tempura Roll With Mirin Leeks, Wasabi

Salmon Tempura Roll With Mirin Leeks, Wasabi is built on None, Leeks Julienned White Only, Clarified Butter Or Neutral, Oil, and Mirin. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• to taste
• 4
• 1 tbsp
• to taste
• 1/3 cup
• 1 tbsp
• 4
• to taste
• 4
• 2 cup
• to taste
• to taste

Method (preview)

1. 1

   Toasted sesame seeds for: garnish

2. 2

   Gari, pickled ginger for: garnish

3. 3

   Heat pan and saute leeks.

4. 4

   Do not caramelize, keep them white.

5. 5

   Deglaze with mirin and reduce all liquid.

6. 6

   Toss in butter and check for seasoning.

7. 7

   Lay salmon paillard to cover 2/3 of nori sheet.

8. 8

   Lay cooled leeks on salmon and roll.

9. 9

   Save 1/4 of the leeks for plate up.

10. 10

    In a stainless steel bowl, whisk soda water into rice flour until a paint consistency is achieved.

11. 11

    Heat oil to 375 degrees.

12. 12

    Dip roll into tempura and fry until golden brown.

13. 13

    The salmon should end up medium rare at most!

14. 14

    Recipe By: Chef du Jour DJ 9306 Serving Size

15. 15

    Oct 1996 14:13:45 Pst