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Salmon Tempura Roll With Mirin Leeks, Wasabi

Salmon Tempura Roll With Mirin Leeks, Wasabi is built on Clarified Butter Or Neutral, Whole Butter, and Rice Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Heat pan and saute leeks.

2. 2

   Do not caramelize, keep them white.

3. 3

   Deglaze with mirin and reduce all liquid.

4. 4

   Toss in butter and check for seasoning.

5. 5

   Lay salmon paillard to cover 2/3 of nori sheet.

6. 6

   Lay cooled leeks on salmon and roll.

7. 7

   Save 1/4 of the leeks for plate up.

8. 8

   In a stainless steel bowl, whisk soda water into rice flour until a paint consistency is achieved.

9. 9

   Heat oil to 375 degrees.

10. 10

    Dip roll into tempura and fry until golden brown.

11. 11

    The salmon should end up medium rare at most!

12. 12

    Recipe By: Chef du Jour DJ 9306 Serving Size