Salmon/Trout Hollandaise
Salmon/Trout Hollandaise — Potlikkrのコミュニティレシピ。
材料
- 2.0 tbsp Water
- 1.0 tbsp White Wine Vinegar
- 0.75 cup Butter
- 1.0 tbsp Lemon Juice
作り方 (プレビュー)
- 1
Cut fillets into serving-size portions. Steam over salted water for
- 2
9-10 minute or until fish flakes when tested with a fork. Remove
from heat. Carefully remove fish to heated platter and keep hot.