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Salmon Vina Olki (Portuguese)

Make Salmon Vina Olki (Portuguese) at home with Vinegar, Water, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 4 cup
• 2 tsp

Method (preview)

1. 1

   Mix all of the ingredients in a large kettle and stir well.

2. 2

   Add salmon slices and stir well so each slice will absorb the spices and garlic.

3. 3

   Remove from brine, roll in cracker crumbs or meal and fry in hot oil.