← All recipes

Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice comes together with Fish Sauce, Rice Vinegar, Garlic, Sesame Oil, and Cooked Basmati Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 2/3 cup
• 1 tbsp
• 2 tbsp
• 4 cup
• 1 tsp
• 1/3 cup
• 2 tbsp
• 2 tsp
• 2 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.

2. 2

   Heat the oil in a large skillet until it begins to smoke.

3. 3

   Add the rice and saute for 1 minute.

4. 4

   Add the garlic, ginger, soy sauce and brown SLIgar.

5. 5

   Saute until the rice is dark brown, stirring frequently.

6. 6

   Cook the egg in a small nonstick skillet until set, forming a thin omelet.

7. 7

   Slice into thin strips and add to the rice mixture.

8. 8

   Add the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.

9. 9

   Season the salmon with salt.

10. 10

    Heat the sesame oil in a nonstick skillet over medium heat.

11. 11

    Add the salmon.

12. 12

    Cook for 4 minutes.

13. 13

    Turn and cook for 2 minutes longer.