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Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice comes together with Chipotle Or Smoked Jalapeno, Toasted Sesame Seeds, Fish Sauce, Rice Vinegar, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 cup
• 1/3 cup
• 2/3 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 bunch
• 1 tbsp
• 2 tbsp
• 4 cup
• 1 tsp
• 1 tsp
• 1/3 cup
• 2 tbsp
• 1
• 4
• 4
• 4
• 4
• 2 tsp
• 2 tbsp
• 1/2 cup
• 4
• 2 tbsp

Method (preview)

1. 1

   Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.

2. 2

   Process until thoroughly mixed.

3. 3

   Heat the oil in a large skillet until it begins to smoke.

4. 4

   Add the rice and saute for 1 minute.

5. 5

   Add the garlic, ginger, soy sauce and brown SLIgar.

6. 6

   Saute until the rice is dark brown, stirring frequently.

7. 7

   Cook the egg in a small nonstick skillet until set, forming a thin omelet.

8. 8

   Slice into thin strips and add to the rice mixture.

9. 9

   Add the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.

10. 10

    Cook for 4 minutes or until the seafood is cooked through.

11. 11

    Season the salmon with salt.

12. 12

    Heat the sesame oil in a nonstick skillet over medium heat.

13. 13

    Add the salmon.

14. 14

    Cook for 4 minutes.

15. 15

    Turn and cook for 2 minutes longer.

16. 16

    To Assemble

17. 17

    Spoon a mound of the rice in the center of each serving plate and top with the salmon.

18. 18

    Drizzle the vinaigrette around the plate. Serve immediately.