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Salmon With Chantrelles

Salmon With Chantrelles is a home-style recipe made with Unsalted Butter, Chantrelle Mushrooms Sliced Lengthwise Poached Salmon, Salmon Fillets Or Steaks Cut To Thick, Fish Stock, White Wine, and Shallots Chopped Chantrelle Sauce. Serves 4.

Ingrédients

• 1.0 tbsp Unsalted Butter
• 12.0 oz Chantrelle Mushrooms Sliced Lengthwise Poached Salmon
• 24.0 oz Salmon Fillets Or Steaks Cut To Thick
• 0.75 cup Fish Stock

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Méthode (aperçu)

1. 1

   round of waxed paper and lid. Cook 5 minutes until

2. 2

   tender. Remove chantrelles with a slotted spoon,