Salmon With Chantrelles
Salmon With Chantrelles is a home-style recipe made with Unsalted Butter, Chantrelle Mushrooms Sliced Lengthwise Poached Salmon, Salmon Fillets Or Steaks Cut To Thick, Fish Stock, White Wine, and Shallots Chopped Chantrelle Sauce. Serves 4.
🍽 4.0人分
材料
- 1.0 tbsp Unsalted Butter
- 12.0 oz Chantrelle Mushrooms Sliced Lengthwise Poached Salmon
- 24.0 oz Salmon Fillets Or Steaks Cut To Thick
- 0.75 cup Fish Stock
+ あと4品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
round of waxed paper and lid. Cook 5 minutes until
- 2
tender. Remove chantrelles with a slotted spoon,
reserving pan juices. Set chantrelles aside.