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Salmon with couscous crust and mango salsa

Salmon with couscous crust and mango salsa — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   Mix the couscous, chives, salt and freshly ground black pepper and olive oil in a bowl.

2. 2

   Heat the vegetable oil in an oven-proof, non-stick frying pan. Add the couscous-coated salmon and pan fry for 1-2 minutes, turning once, until golden brown on each side.