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Salmon with Fennel - serves 3 hungry people

A home-style Salmon with Fennel - serves 3 hungry people made with Salmon Filet, Good Olive Oil, and Dried Dill. Serves 3. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 500 degrees (or as hot as you can get it.) Cut fennel into thin slices, removing any tough core.

2. 2

   Put 2 Tbs. of the olive oil into a baking dish big enough to hold the fish.

3. 3

   Spread the fennel slices on the olive oil.

4. 4

   Place the fish on top of the fennel.

5. 5

   Put the remaining 1 Tbs. of olive oil over the top of the fish.

6. 6

   Sprinkle the dill on top.

7. 7

   Turn oven down to 400 degrees and bake fish for 25 minutes.

8. 8

   Check for doneness - fish should be cooked through but not overcooked and fennel will be lightly caramelized.

9. 9

   Serve with brown basmati rice, steamed spinach and sliced raw cucumbers on the side.