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Salmon With Fines Herbes Stuffing

Salmon With Fines Herbes Stuffing comes together with Oil, Onion, Salt, Butter, and Fresh Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 2 tsp
• 5 tbsp
• 2 cup

Method (preview)

1. 1

   COMBINE ONION, WINE, SALT, PEPPER and 2 tablespoons butter in a large pot, place over medium heat and cook for 5 minutes.

2. 2

   Add bread crumbs.

3. 3

   Cook, stirring constantly, 3 minutes.

4. 4

   Transfer contents to bowl and cool.

5. 5

   Add parsley, tarragon and thyme.

6. 6

   Brush it with oil.

7. 7

   Spread cool stuffing evenly over the salmon and roll up the salmon cigarette style.

8. 8

   Use the paper underneath to assist rolling tightly into a cylinder.

9. 9

   Preheat oven to 350F.

10. 10

    Place salmon roll in a baking pan and bake 35 minutes.

11. 11

    Meanwhile, heat the sherry in a saucepan; cook, reducing by half.

12. 12

    Remove from heat and whisk in the remaining butter.

13. 13

    Unwrap the salmon from the paper and place on a platter.

14. 14

    Pour the sauce over and serve immediately.