Salmon with Lemon-Sour Cream Sauce
Salmon with Lemon-Sour Cream Sauce is a home-style recipe made with Thick Salmon Fillets Skinless, Lump Crab Meat Divided, Smoked Gouda Cheese, Butter Melted, Lemons Juiced Divided, and Carton Sour Cream. Serves 4.
🍽 4人分
材料
- 4
- 6 oz
- 4 slice
- 1/3 cup
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat oven to 350F (175 degrees C).
- 2
Trim the salmon fillets, if necessary, to remove thin portion; with a very sharp knife, cut the fillets horizontally through the center but leave one end uncut so the fillet opens like a book.
Place 1/4 of the lump crab meat onto each opened fillet, and top crab with a slice of smoked Gouda; close the fillets.