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Salmon with Mustard Sauce

Salmon with Mustard Sauce is a home-style recipe made with Large Salmon Steaks, Dry White Wine, Minced Shallots, Minced Fresh Dill, Nonfat Plain Yogurt, and Dijon Mustard. Serves 4.

Ingredienti

• 4.0 Large Salmon Steaks
• 1.0 cup Dry White Wine
• 0.25 cup Minced Shallots
• 3.0 tbsp Minced Fresh Dill

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Preparazione (anteprima)

1. 1

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2. 2

   NOTES : A favorite French bistro recipe, Salmon With Mustard Sauce can be served cool or hot and makes a light and elegant luncheon dish. The salmon is poached lightly in wine to retain its tender texture. The flavor of the wine combines well with the piquant mustard and dill of the sauce. The sauce can be prepared ahead of time and kept for one week in the refrigerator -- it's great on sandwiches, too.