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Salmon with Pistou and a tomato sauce

Salmon with Pistou and a tomato sauce is a home-style recipe made with Salmon Steacks Cm Thick, Basil Leaves, Garlic Inner Green Parts Removed, Olive Oil, New Season Onions White Part Only, and Very Ripe Tomatoes. Serves 4.

Ingredients

• 2
• 36
• 6 clove
• 6 tbsp

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Method (preview)

1. 1

   Sauce: slice the onions, cut the tomatoes into quarters and put them with the onions into a saucepan on the stove.

2. 2

   Add 100 ml (scant 1/4 pint) water, cook until the tomatoes have softened to a pulp, sieve and set it aside.