Salpicon (mexican Shredded Beef)

Name: Salpicon (mexican Shredded Beef)
Ingredients: 8.0 pound Top Sirloin Eye Of Round Or Well Trimmed Chuck; 2.0 clove Garlic Chopped; 1.0 Bay Leaf; 12.0 ounce Tomatoes; 0.25 cup Chopped Fresh Cilantro; Salt And Pepper To Taste; 8.0 ounce Bottle Italian Style Salad Dressing; 1.0 cup Cooked Garbanzo Beans; 0.5 pound Monterey Jack Cut Into Inch Squares; 1.0 cup Chopped Green Chilies; 2.0 Avocados In Strips; 1.0 bunch Parsley

Salpicon (mexican Shredded Beef) — una ricetta della community su Potlikkr.

🌮

Ingredienti

8.0 lb Top Sirloin Eye Of Round Or Well Trimmed Chuck
2.0 clove Garlic Chopped
1.0 Bay Leaf
12.0 oz Tomatoes

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Place beef in heavy pot; cover with water and add garlic, bay leaf,
2
tomatoes, cilantro, salt and pepper. Cook over medium heat about

5 hours, or until meat pulls apart. Remove meat from broth, cool

Iscriviti gratis per tutti i 10 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi