Salsa #3, Ball Blue Book

Name: Salsa #3, Ball Blue Book
Yield: 56.0
Ingredients: 10.0 cup Tomatoes; 5.0 cup Green Peppers; 5.0 cup Onion; 2.5 cup Hot Peppers; 3.0 clove Garlic; 2.0 tablespoon Cilantro; 1.25 cup Cider Vinegar; 1.0 tablespoon Salt; 1.0 teaspoon Hot Pepper Sauce

Salsa #3, Ball Blue Book — a community recipe on Potlikkr.

🍽 Serves 56.0

🍽️

Ingredients

10.0 cup Tomatoes
5.0 cup Green Peppers
5.0 cup Onion
2.5 cup Hot Peppers

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Mix everything together in a large saucepan and bring to a boil. Reduce heat and
2
simmer for 10 minutes. Ladle into hot pint canning jars, put on lids and rings

and process in a boiling water bath for 15 minutes. Makes 6 pints.

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