Salsa All' Agresto
Salsa All' Agresto — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Bread Crumbs
- 0.5 tsp Salt
- 0.5 tsp Freshly Ground Black Pepper
- 0.5 cup Unsalted Hazel Nuts Or
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Method (preview)
- 1
Chef Marco Fiorini’s family roots are in the
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Valtellina, one of the rugged, narrow Alpine valleys
northeast of Milan. Fiorini remembers the old people
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