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Salsa Campechana (Campeche-Style Sauce)

Salsa Campechana (Campeche-Style Sauce) is built on Parsley Chopped Very Fine, Garlic Broiled And Chopped Fine, Pepper, Vinegar, and Onion Chopped Fine. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 6 clove
• 1/2 tsp
• 2 tbsp
• 1
• 1/2 cup
• 1 tbsp
• 1

Method (preview)

1. 1

   Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft; drain.

2. 2

   Add garlic, pepper and vinegar.

3. 3

   Fry onion in hot olive oil until transparent.

4. 4

   Add parsely and simmer for ten minutes.

5. 5

   Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats.

6. 6

   Yield 6 servings.