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Salsa Couscous Chicken

A home-style Salsa Couscous Chicken (Pillsbury Bake Off winner) made with Hot Cooked Couscous Cooked As Directed On, Olive Oil Or Vegetable Oil, Coarsely Chopped Almonds, Garlic, and Chicken Thighs. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1 tbsp
• 1/4 cup
• 2
• 8
• 1 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   While couscous is cooking, heat oil in large skillet over medium-high heat until hot.

2. 2

   Add almonds; cook 1 to 2 minutes or until golden brown.

3. 3

   Remove almonds from skillet with slotted spoon; set aside.

4. 4

   Add garlic to skillet; cook and stir 30 seconds. Add chicken; cook 4 to 5 minutes or until browned, turning once.

5. 5

   In a medium bowl, combine salsa and all remaining ingredients; mix well.

6. 6

   Add to chicken; mix well.

7. 7

   Reduce heat to medium; cover and cook 20 minutes or until chicken is fork tender and juices run clear, stirring occasionally.

8. 8

   Stir in almonds.

9. 9

   Serve chicken mixture with couscous.

10. 10

    Prep time -- 15 minutes.

11. 11

    Contributed to the FareShare Gazette by Fatima; 7 March 2003. www.fareshare.net