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Salsa De Tomate Verde Cruda (Tomatillos)

A home-style Salsa De Tomate Verde Cruda (Tomatillos) made with Garlic Peeled, Cold Water, and White Onions Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 clove
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Remove the paper husks from the tomatillos. Rinse thoroughly and chop coarsely.

2. 2

   Add the tomatillos to the blender along with the garlic, chiles, salt and water.

3. 3

   Pulse until the ingredients are chopped finely but not blended.

4. 4

   Stir in the onion and coriander.

5. 5

   Serve slightly warmed.