Salsa del Sol

Name: Salsa del Sol
Yield: 3.0
Ingredients: 1.0 Onion Cut Into Wedges; 2.0 tablespoon Olive Oil; 1.0 teaspoon Sugar; 2.0 cup Chopped Seeded Tomatoes; 0.3333 cup Chopped Pitted Green Olives; 0.3333 cup Chopped Pitted Greek Olives; 3.0 tablespoon Chopped Fresh Basil; 1.0 tablespoon Drained Capers; 2.0 teaspoon Red Wine Vinegar; 1.0 teaspoon Anchovy Paste

Salsa del Sol — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 Onion Cut Into Wedges
2.0 tbsp Olive Oil
1.0 tsp Sugar
2.0 cup Chopped Seeded Tomatoes

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Method (preview)

1
Preheat oven to 450 degrees. Place onion wedges on baking sheets,
2
brushed with olive oil and sprinkled with sugar. Season with salt

and pepper. Roast until golden brown, turning occasionally, about

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