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Salsa Di Balsamella - Bechamel Cream Sauce

Make Salsa Di Balsamella - Bechamel Cream Sauce at home with Butter, Flour, and Milk Heated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 4 tbsp
• 2 cup

Method (preview)

1. 1

   Over low heat, melt the butter into a saucepan, making sure it does not brown.

2. 2

   Add the flour and mix thoroughly.

3. 3

   Add the warm milk slowly, stirring constantly, until the sauce is thick and creamy.

4. 4

   Stir in the seasonings. Makes 2 cups/470 ml