Salsa Di Spinaci Con Uova

Name: Salsa Di Spinaci Con Uova
Yield: 4.0
Ingredients: 120.0 milliliter Olive Oil; 50.0 milliliter Lemon Juice; 2.0 tablespoon Capers; 250.0 gram Spinach Leaves Torn Roughly

Salsa Di Spinaci Con Uova — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

120.0 ml Olive Oil
50.0 ml Lemon Juice
2.0 tbsp Capers
250.0 g Spinach Leaves Torn Roughly

Method (preview)

1
Combine oil, lemon juice, capers, spinach & lettuce in a food
2
processor. Blend until smooth. Season well with salt & pepper.

Cook the pasta until *al dente*. Heat spinach puree slightly, being

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