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Salsa Escabeche Para Carne (Pickled Sauce for Meats)

A home-style Salsa Escabeche Para Carne (Pickled Sauce for Meats) made with Dried Chilies, Garlic, Cumin, Vinegar, and Salt Or Less. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1 clove
• 1/4 tsp
• 1/2 cup
• 1 tsp
• 1
• 1/4 tsp
• 1
• 1 cup
• 1/2 cup
• 1/2 lb
• 2 tbsp
• 1/2 pkg

Method (preview)

1. 1

   Remove seeds from chilies and soak overnight.

2. 2

   Drain and grind with garlic and cumin.

3. 3

   Add vinegar, salt, bay leaf, thyme, onion, zucchini, peas, and potatoes.

4. 4

   Allow mixture to stand one day or longer.

5. 5

   When the sauce is to be served with any meat, add the olive oil.

6. 6

   Garnish with very thin slices of cream cheese.

7. 7

   The sauce will keep if stored in refrig.

8. 8

   Yield 8-10 servings.