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Salsa Escabeche Para Carne (pickled Sauce For

Make Salsa Escabeche Para Carne (pickled Sauce For at home with None, Chiles Dried, Garlic, Cumin, and Vinegar. Serves 1. Keep it handy for the next time you cook it.

Ingredientes

• to taste
• 4
• 1
• 1/4 tsp
• 1/2 cup
• 1 tsp
• 1
• 1/4 tsp
• 1
• 1 cup
• 1/2 cup
• 1/2 lb
• 2 tbsp
• 1/2 pkg

Preparación (vista previa)

1. 1

   Remove seeds from chilies and soak overnight.

2. 2

   Drain and grind with garlic and cumin.

3. 3

   Add vinegar, salt, bay leaf, thyme, onion, zucchini, peas, and potatoes.

4. 4

   Allow mixture to stand one day or longer.

5. 5

   When the sauce is to be served with any meat, add the olive oil.

6. 6

   Garnish with very thin slices of cream cheese.

7. 7

   The sauce will keep if stored in refrig. Yield 8-10 servings.