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Salsa Meatballs

Salsa Meatballs — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 1.0 Medium Green Bell Pepper
• 1.0 Medium Onion
• 1.0 clove Garlic

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Method (preview)

1. 1

   In a wok, heat olive oil over High heat until hot, swirling to coat sides of pan. Add bell pepper, onion and garlic and cook, stirring, until softened, 3-4 minutes. Meanwhile, in large bowl, combine ground chuck, bread crumbs, tomato juice, salt and pepper. Mix until well blended. Shape into 1" balls. Add salsa, beer and Worcestershire sauce to wok. Bring to a boil, then reduce to a simmer. Add meatballs, cover, and cook 45 minutes.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra