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Salsa Mexicana

Salsa Mexicana — a community recipe on Potlikkr.

Ingredients

• 6.0 Ripe Plum Tomatoes Chopped
• 0.5 cup Red Onion
• 1.0 Serrano Pepper Or Jalapeno Seeded And Minced
• 2.0 tbsp Chopped Fresh Cilantro

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Method (preview)

1. 1

   Combine in the order listed, adding salt and pepper to taste. Cover and

2. 2

   refrigerate until ready to sense. Makes about 2 cups.